Description
CMC is also known as carboxymethyl cellulose. It is water soluble and can function as a suspending agent, stabilizer, film former and thickening agent.
CMC is useful in gluten-free baking by providing dough with viscosity and bread with volume. It also functions well in fillings as a thickener and in glazes as an agent to slow down sugar crystallization.
Reviews
There are no reviews yet.