Description
Golden syrup, also known as light treacle, is a by-product of refining sugar cane. It’s an inverted sugar syrup that’s loved by cooks and enjoyed by the whole family. The golden-colored syrup has a buttery and sweetly caramelised flavour with a rich melt-in-the-mouth texture.
Ideal for baking and toppings, and a perfect companion for pancakes and porridge.
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